We were born in the countryside
Dejamu began in 2007 in the mountains of Subachoque (COL). A couple, a cow, a charcoal stove and the conviction that a simple life in connection with nature is possible.
We are a responsible agribusiness
We are located in an area of Subachoque where agroindustry and livestock farming are permitted. 20 years ago we received land eroded by intensive agriculture: over time we have significantly improved the health of the soil, planted thousands of trees and created pockets of biodiversity that did not exist before.
We produce healthy and honest food
We strive to use as few ingredients as possible. This means fewer preservatives, fewer artificial additives and more peace of mind and well-being for you. Dejamu products are rich, natural and offer all kinds of benefits for the digestive system, immune system, muscles and energy levels.
We love to explore
We travel the world to learn techniques, recipes and new and better ways to eat. We were pioneers in introducing Greek yogurt in Colombia and we are constantly developing and introducing delicacies that rescue the best of local dairy traditions.
We unite health and convenience
We are convinced that eating healthily does not have to be expensive and complicated. Our products are available in supermarkets and large stores in a wide variety of formats. From yogurts to fresh cheeses, vegan, functional, children's options and much more. All of this in personal, family and institutional presentations.
We offer a practical and serene experience
Our points of sale are beautiful and quiet spaces where you can find original recipes made with Dejamu products and a careful selection of fruits, nuts and grains. You can also stock up on our packaged products to take home. Today we have eight points of sale in Bogotá and three in Cali.
We seek balance
We work to demonstrate that productive ventures, when carried out responsibly, can generate economic progress and at the same time contribute to environmental conservation and social well-being.
